tag:blogger.com,1999:blog-4137474201283348940.post3985743018006112084..comments2024-01-03T20:20:22.008-05:00Comments on Act Fast Chef: Tuesday Edition: Kitchen TipEhttp://www.blogger.com/profile/06561622590929702613noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4137474201283348940.post-38127963949037663562011-06-07T10:06:13.087-04:002011-06-07T10:06:13.087-04:00I've never made pizza dough-I'm with you-t...I've never made pizza dough-I'm with you-too time consuming & I'd probably screw it up! We now use pitas exclusively. Everyone gets to make their own, so everyone is happy. And I LOVE how they get all crispy on the edges!Tinahttps://www.blogger.com/profile/13390577653659299004noreply@blogger.comtag:blogger.com,1999:blog-4137474201283348940.post-23605116730026755282011-06-07T08:31:13.964-04:002011-06-07T08:31:13.964-04:00I buy pizza dough balls in bulk from the little re...I buy pizza dough balls in bulk from the little restaurant at Sam's Club. I just stick them in the deep freezer, and thaw out on days I want to make pizza. So easy!Lisa @ Two Bears Farmhttps://www.blogger.com/profile/03464839163693785901noreply@blogger.com