tag:blogger.com,1999:blog-4137474201283348940.post5221514324762627143..comments2024-01-03T20:20:22.008-05:00Comments on Act Fast Chef: Tuesday Edition: Kitchen TipEhttp://www.blogger.com/profile/06561622590929702613noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4137474201283348940.post-11453063031868434402011-12-20T14:09:38.729-05:002011-12-20T14:09:38.729-05:00I buy it already cut up at Trader Joes. I"m b...I buy it already cut up at Trader Joes. I"m big on veggie casseroles which usually the whole family will eat.AudreyOhttps://www.blogger.com/profile/13674641559102984186noreply@blogger.comtag:blogger.com,1999:blog-4137474201283348940.post-66541420657325340372011-12-13T20:15:09.445-05:002011-12-13T20:15:09.445-05:00My three year old, who eats anything, declared tha...My three year old, who eats anything, declared that squash is gross. We don't eat it a lot now.I do think it would be neat to try the slow cooker!Anonymoushttps://www.blogger.com/profile/07694366478544596605noreply@blogger.comtag:blogger.com,1999:blog-4137474201283348940.post-37170929914917351942011-12-13T08:11:33.079-05:002011-12-13T08:11:33.079-05:00I use my slow cooker to cook just about everything...I use my slow cooker to cook just about everything but I've never thought to cook spaghetti squash in there. I am definitely going to try it in the microwave, I love saving time!!!Terri's Little Havenhttp://www.terrislittlehaven.comnoreply@blogger.comtag:blogger.com,1999:blog-4137474201283348940.post-85487236789018835992011-12-13T07:14:58.990-05:002011-12-13T07:14:58.990-05:00I've never tried it in the slow cooker - inter...I've never tried it in the slow cooker - interesting. I have done artichokes in the slow cooker before - easy!Lisa @ Two Bears Farmhttps://www.blogger.com/profile/03464839163693785901noreply@blogger.comtag:blogger.com,1999:blog-4137474201283348940.post-71750411631924405852011-12-13T07:02:43.185-05:002011-12-13T07:02:43.185-05:00thanks for the TIP!!!! i have to try it! i usual...thanks for the TIP!!!! i have to try it! i usually take the long road -- i peel the entire square and then cut it into about 1 inch square and then i toss it all in some good olive oil and finely minced garlic...parsley...salt and pepper and i roast in a 425 oven until the edges are caramelized -- i do that with many veggies and combinations of veggie and it is truly yummy! you change up the The Cottage Market {Andrea} ♥https://www.blogger.com/profile/00914712736035286802noreply@blogger.com