Here's our bacon-free version of Chicken and Artichoke Pesto Pizza:
Ingredients:
pizza dough or pre-made pizza crust
pesto sauce (either pre-made, home made, or a Knorr packet that you can mix yourself)
2 grilled chicken breasts (or Perdue short-cuts, or something similar)
1 can quartered artichoke hearts in water
reduced fat shredded mozzarella cheese or fresh mozz (I used a combo of both)
fresh basil
I forgot to add the chicken! Don't worry - threw it on before it baked |
Pre-heat oven according to directions of your dough/crust
Assemble pizza by spreading dough with the pesto, then piling on the artichoke hearts and chicken
Top with cheese and garnish with fresh basil.
Bake in oven
Enjoy!
This look delicious! I love artichokes on pizza. Bet it would be good with a goat cheese too!
ReplyDeleteYum! If only my husband would eat artichokes, haha!
ReplyDeleteWow. That looks amazingly delish!
ReplyDeleteThis looks so fantastic! I adore artichokes.
ReplyDelete