The recipe for Grilled Chicken with Peach BBQ Sauce is from Gwyneth Paltrow's new cookbook "My Father's Daughter" and I was able to make it with ingredients I already had at home. I think I may love Gwyneth, even though I tried hard not too. Because who can be so good at everything they do?? But I love her website Goop.com and an article in Bon Appetit (where this recipe was featured) made her sound like someone I would like to hang out with!
Check out her recipe below and let me know what you think. Will you pick up a copy of her cookbook? I'm thinking about it.
Grilled Chicken with Peach BBQ Sauce
Recipe by Gwyneth Paltrow, as featured in Bon Appetit
1 C chopped, peeled fresh peaches or 9-10 oz frozen sliced peaches, thawed and chopped
1/2 C ketchup
2 T fresh lemon juice
2 garlic cloves, minced
1 1/2 tsp adobo sauce from canned chipotle sauce or 1 tsp soy sauce
Kosher salt and ground black pepper
4 skinless, boneless organic chicken breasts
AFC notes: I used frozen peaches, soy sauce and used bone in breasts instead of boneless
Combine first 5 ingredients in a small sauce-pan. Season lightly with salt and pepper and bring to a boil over high heat. Reduce heat to low; simmer until peaches are very soft and flavors meld, about 10 minutes.
Remove pan from heat; let cool. Pour peach mixture into a blender and puree until smooth. Season to taste with salt and pepper.
Place half the sauce in a medium bowl; add chicken and turn to coat. Let marinate at room temperature for 20 mins or cover and chill for us to 8 hours, turning occasionally. Cover and refrigerate remaining sauce.
Prepare a grill to medium high heat. Brush grill rack with oil. Grill chicken until browned and almost cooked through, 4-5 minutes per side. Brush on all sides with reserved sauce; grill until glazed and cooked through, 1-2 minutes per side. Slice crosswise. Serve remaining sauce alongside.
p.s. I'm linking up at About A Mom's blog hop!