Tuesday, December 6, 2011
Tuesday Edition: Kitchen Tip
But maybe you plan on cooking a Turkey for an upcoming holiday? If so, I highly recommend you try this recipe, which is from Food and Wine magazine. It involves a 4 day dry brine, which may seem like a lot of work - but it is totally worth it!
In case you do not want to do a 4 day dry brine, but still want moist turkey, I recommend you wet a paper towel, wring out the excess water, and then place the paper towel over the breast of the turkey. Then, cook your turkey at 425 F for 30 minutes and then cool the oven to 325 F for the remainder of the time. The high heat "sears" your turkey, while the low heat cooks it.
What are your tips for a moist turkey?
P.S. Don't forget to enter the giveaway - it ends tonight at 10pm Eastern time. You can enter right here.