I think I have said it before, but I will say it again - I love breakfast for dinner! Love it. It is so easy, it is typically fast, and you can use all sorts of ingredients to make it the way you like it.
The Toddler likes breakfast for dinner, but she usually ends up calling it "dinner for breakfast". So cute!
The Husband - well I don't think he likes it as much as we do, unless it includes bacon. So I make it only once and a while and only when I really want it. It's a compromise!
based on a recipe from "The Primal Blueprint Cookbook" by Mark Sisson
3 eggs and 3 egg whites
1 red pepper, finely chopped
1/4 C grated Parmesan
salt and pepper to taste
Pre heat oven to 350F. Grease or line muffin tins (AFC note: next time I make these I will grease the muffin tins. Paper was hard for me to remove on some muffins).
In a bowl, beat the eggs and egg whites. Add the cheese and pepper and stir in. Pour mixture into muffin tins and bake for 18-20 minutes, or until eggs are set.