|"Honey Roasted Virginia Peanuts" uploaded to Flickr by Nutsinbulk|
One of my motivations is you guys. The others are some "healthy" cooking mags that I picked up at the store over the weekend. I have been reading them and re-reading them. In addition to great recipes they have some tips too. Like this one from Clean Eating mag - when you buy all-natural peanut butter (or any type of nut-butter) and you have to stir in all the oil that sits at the top, you should stir in the oil and then store the butter jar upside down. That way the next time you open the butter, you don't have to deal with a big oily mess on top of the jar. . . it will be on the bottom, making it much easier to stir!
What are your tips for stirring oil into all-natural butters? Do you buy all-natural butters? I have a couple packs of your typical PB in my pantry. But I do have almond butter in my fridge.