Sunday was a better day. We decided to stay in the entire day, only venturing out to Target to get some necessities. That turned out to be a good plan since I made some brownies (I will post them tomorrow), took a nap, and was able to make Chicken Paprikash, which was a yummy meal!
Recipe from Clean Eating Magazine
3 oz sun dried tomatoes
1lb redskin potatoes, scrubbed well, patted dry and cut into 8 wedges each
1 T olive oil, divided
1lb chicken breast, cut into cubes
3 cloves garlic, minced
1 T sweet paprika
1/2 C fat free Greek yogurt
fresh ground pepper, to taste
In a small bowl, add tomatoes and enough boiling water to cover completely. Let sit for 20 mins. Drain and chop finely.
Meanwhile, line a large baking sheet with parchment paper. Add potatoes and drizzle with 2 tsp. olive oil. Toss well to coat and spread evenly on sheet. Bake for 40 minutes, flipping potatoes halfway through.
In a large nonstick skillet, heat remaining olive oil on medium for 1 minute. Add onions and cook, stirring occasionally for 10 mins. Add tomatoes, chicken, garlic, paprika and 1/4 C water. Stir well and cook until chicken is done, about 10 minutes. Remove from heat and stir in yogurt. Divide chicken mixture and potatoes among 4 plates and garnish with pepper if desired.