Yes! You read that correctly - cauliflower steaks! The picture in Bon Appetit magazine was so beautiful I just had to make them!
I did call the Husband at work to tell him what would be on his plate that evening. I even advised him to pick up a burger since I know he isn't really "into" cauliflower. But he obliged and tried the steak. It turned out it wasn't for him, but I loved it. I actually really liked the relish that went on top of it. I didn't follow the recipe thoroughly, but instead subbed jarred sauce for the homemade tomato sauce.
Cauliflower Steaks with Olive Relish and Tomato Sauce
Recipe from Bon Appetit Magazine
1 large head of cauliflower
1/4 C pitted oil-packed black olives, finely chopped
3 sun dried tomatoes, thinly sliced
3.5 T olive oil, divided, plus more
2 T chopped flat-leaf parsley
1 tsp fresh lemon juice
salt and pepper
3 garlic cloves
2 plum tomatoes, cored, quartered