Monday, May 23, 2011
Grilled Pork Chops with Simple Sides
salt and pepper
instructions: season the chops with salt and pepper, throw on pre-heated grill until done (I have no advice for you about how long that should take, so I recommend you get advice from a professional, like Martha or Emeril, or see here!)
Peach Mango Salsa (adapted from this recipe)
4 peaches, thinly sliced
1/4 red onion, thinly sliced
1/2 mango, chopped
1 T honey
juice of 1 lemon
1/8 tsp cinnamon
instructions: slice the onion and place in bowl of ice water for 10 minutes, drain and blot onions dry. I think this is supposed to make the onions less pungent?? I am not really sure, but I did it anyway!
I served the above with a salad (it was a pre-made bagged salad. instructions: open and add dressing if desired) and green beans (they were frozen. instructions: open bag, cook in boiling water until thawed and warm).