|"Day 515 / 365 - Pots and Pans" by xJasonRogersx on Flickr|
Do you ever feel like you can never get your stainless steel pots and pans clean enough? I do. Especially when I make eggs! So how do you get your fancy pots and pans back to there glowing selves?
What I do: after the damage is done, I fill the pan almost to the brim with water and boil the water. Once the water boils, I bring it back down to a simmer and scrape all the gunk off with a spatula or pan scraper. Then I turn off the burner and let the water somewhat cool. Then, I pour it out and give the pan a good scrub with a scrubby brush and soap. Usually that works.
But sometimes it is just really bad.
|"Frying pan with burnt flour" by rmkoske on Flickr|