I didn't have time to cook on Wednesday night either. I gave a seminar at the other end of the state. So I had to leave my house (and my office) really early, and I got home really late. I only saw the Toddler for a few minutes in the morning before I left for work.
In this situation, I typically would have thrown something in the slow cooker. But I had not been grocery shopping, so I didn't have anything to throw in there! The Husband had to fend for himself. The Toddler - well, she had chicken nuggets and carrots.
So between the heat wave and a crazy work schedule, this appears to be a non-cooking week! However, I have been making myself breakfast. And the other day I made this yummy omelet, which I would totally eat for dinner (or lunch, or even a snack). So I figured I would share it with you!
Turkey and Swiss Omelet with Honey Mustard Ranch Sauce
olive oil spray
2 egg whites
1 whole egg
2 slices deli turkey (I used low sodium organic turkey)
1 slice Swiss cheese (I used low fat)
1 T lite ranch dressing
1 T honey Dijon mustard