We have no plans today, except maybe getting some ice cream and just hanging out. I'm going to try to sneak in a walk this morning before the Toddler wakes up - try to sweat out all the cookies and cake I ate this weekend!
I'm being pretty lazy today with my cooking as well. I bought some pre-made kabobs at the butcher, so I am just going to throw those on the grill and cook a side of rice and throw together a quick salad. If I didn't get the kabobs, I would be tempted to make some roast beef sandwiches.
Hot Roast Beef Sandwiches
adapted from Campbell's Kitchen recipe
1 can (10 1/2 ounces) Condensed French Onion Soup
1 T reduced sodium Worcestershire sauce
3/4 pound thinly sliced deli roast beef
4 slices deli provolone cheese cut in half
1/4 C drained hot or mild pickled banana pepper rings (optional)
Heat the oven to 400°F.
Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and
heat through, stirring occasionally.
Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a
Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
I served with corn and put a little of the soup mixture on the side as a dipping sauce! These were really yummy and pretty quick. They are a bit decadent and heavy, so it is a once in awhile treat for us.
Hope you have a Happy 4th!