Hurricane Chicken

Well the Husband, the Toddler and I made it through Hurricane Irene.  The good news is that we did not lose power.  The bad news is that all I have in my house is canned food since I was 100% certain that we would lose power.

The Husband thinks all the stores are still closed, and refuses to drive anywhere.  And I am still in my pajamas as I write this.  So I guess I will have to go to the store tomorrow to get fresh food.  We will use the canned goods tonight, or maybe thaw something frozen and have a "surprise" for dinner (I am really bad at labeling things!).

Last night, while we were anticipating the worst of Irene, I made "Hurricane Chicken".  Basically I looked around and threw stuff in the oven and called it a meal.  I thought it tasted pretty good.  The Husband was expecting more flavor.  Oh well! 

Did you get hit by the hurricane?  If so, I hope you and your family are safe and that it didn't do too much damage to your property!

Hurricane Chicken
Ingredients:
4-6 Chicken drumsticks
1 lb small red/white potatoes, quartered
4-6 carrots, peeled and coarsely chopped
1/2 red onion, coarsely chopped
salt and pepper
oregano
onion flakes
paprika

Instructions:
Spray large baking dish with olive oil spray and add chicken.  Surround chicken with chopped veggies.  Sprinkle chicken with seasonings until coated.  Bake at 400 F for about 30-35 minutes or until chicken is done.