As I mentioned yesterday, we went to visit friends in PA this past weekend. We spent the majority of Saturday at the Philly Zoo. When we got home, I was exhausted. I thought everyone was. I guess not my friend J, who decided to "whip up" a couple zucchini breads. They were delicious and I will share the recipe with you as soon as she emails it to me.
She put raisins and walnuts in the bread, and it was wonderful just out of the oven. But then, for breakfast on Sunday, she "grilled" them in a skillet over medium-low heat.
Wow! I thought that grilling baked goods like muffins and breads was only applicable when they were a little stale and past their prime. That is not the case. The grilling gave the bread a nice "crust" on each side, and when you added the butter, it just melted all over. It was fabulous and I highly recommend it.
So my tip of the day is - grill your banana bread, your zucchini bread, your muffins, what have you, then add butter and gobble it up!
p.s. I'm linking up to Our Family World's Fun Tuesday Hop!