I saw this recipe for Beef Sirloin Tips in Better Homes and Gardens, and the picture is what caught my eye. It looks like a great fall meal that I would devour. And this one is a keeper if I can make it again without overcooking the meat!
Beef Sirloin Tips with Smoky Pepper Sauce
recipe from Better Homes and Gardens
1.5 lbs beef sirloin tip steak
1/2 tsp. smoked paprika or paprika (AFC note: I used smoked paprika)
i T vegetable oil
1 12-16 oz jar roasted red and/or yellow sweet peppers
1/2 C hickory or mesquite-flavor BBQ sauce (AFC note: I used Kraft Hickory BBQ sauce)
1/4 C chopped flat leaf parsley
Trim beef and cut into 1 inch chunks; sprinkle with paprika. In 12-inch skillet, heat oil over medium-high heat. Add meat and brown for 5 minutes or until desired doneness. Remove from skillet and keep war,
Meanwhile, drain peppers and reserve the liquid. Cut up the peppers. Measure 1/2 C of the reserved liquid (adding water to get up to 1/2 C if necessary). Add peppers and liquid to skillet. Add BBQ sauce. Cook, uncovered, for 5-10 minutes, stirring frequently, until sauce is thickened. Return meat to skillet and heat through.
Serve with mashed potatoes, couscous or polenta. Sprinkle with parsley.
|I served with polenta. Picture not a yummy looking as BHG's!|
Updated: I'm linking up with Happy Hour Projects!