Well we are doing pretty well on the healthy eating front. It's been 3 days and I have only snuck a few m&ms's. And a cake pop. And a piece of dark chocolate.
I made this chicken dish the other night and it came out pretty good. Was pretty easy to make and stayed moist, which is key with chicken! I quadrupled the recipe below so I could have enough for dinner one night and lunch the next day.
Chicken Cordon Bleu
Adapted from Clean Eating Magazine
2 thin sliced boneless, skinless chicken breasts
6-8 baby spinach leaves
1-2 wedges of Laughing Cow Light cheese
1 slice of ham (I did use the nitrate free ham suggested by Clean Eating)
paprika and dried parsley to taste
salt and pepper if desired
3 T Dijon mustard
3 T white wine
1-2 T white wine vinegar
2 wedges of Laughing Cow Light cheese