Tuesday, September 6, 2011

Tuesday Edition: Kitchen Tip

Hope you had a great Labor Day!  We spent time with some friends that we haven't seen in awhile.  The Toddler played nicely with their toddler, and the Husband and I got to catch up with our friends, so a good time was had by all!

The Husband was also able to get into the yard a little bit yesterday and put down some grass seed.  I wanted to get out there and take down some of my plants in the veggie garden that are done producing, but I didn't have a chance.  Instead, I decided what I was going to have (and not have) in the veggie garden next year.  Definitely tomatoes and eggplant.  Definitely not garlic.  I tried growing it this year and it didn't work.  The scapes died so early, so when I pulled out the garlic, it was just one big clove.  Bummer.

Garlic Basics
                                                                      
It's a bummer because I do love garlic.  I use it in a lot of dishes.  I usually use my garlic press, which I love.  But sometimes I just smash it and put it in.  I typically smash the cloves with a knife.  I know - not safe.  I just read in a Better Homes and Gardens mag that you can separate a garlic head into individual cloves by striking it with an unopened can.  I bet you can clean the bottom of the can and then use that to smash the clove too! 

What do you use to smash garlic cloves?

3 comments:

  1. I've used so many different things. I've used cans, mallets, and even the bottom of a tiny saucepan. I like the mallet- smashes the cloves and my frustrations. LOL


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  2. I hate garlic. My hubby has a garlic press he uses. I think he uses one of those wooden mallet things.

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  3. I've never smashed garlic before (I cheat and buy it). If I use a garlic clove, I cut it with a knife.

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