That's leftover bread from the Harvest Stew I made a few nights ago. About half of the loaf was left. And I suppose you could have just warmed that bread up in the oven and slathered it with some butter and called it a snack. But I wanted to make a meal out of it. So I decided to make French Toast using the leftover Italian bread!
I made the French Toast by whisking a few eggs, some milk, cinammon and vanilla together. Dunking the bread into the egg mixture (and shaking or wiping off the excess bread mixture! I don't like eggy toast!) and then putting it on a hot griddle until brown on each side. To top it off I added a dusting of cinnamon and powdered sugar. Yum!